A refreshing and flavorful poke bowl featuring ahi tuna and tropical ingredients.
Cut the ahi tuna into bite-sized cubes and place them in a mixing bowl.
Use a sharp knife to ensure clean cuts and preserve the texture of the tuna.
Finely chop the green onion and thinly slice the sweet onion. Add them to the bowl with the tuna.
For a milder onion flavor, soak the sweet onion slices in cold water for a few minutes before adding.
In a small bowl, mix the soy sauce, sesame oil, and chili flakes. Pour this dressing over the tuna mixture and gently toss to combine.
Adjust the amount of chili flakes to suit your spice preference.
Sprinkle black sesame seeds over the mixture and gently fold to incorporate.
Toast the sesame seeds beforehand for a more intense flavor.
Slice the avocado and serve alongside the poke mixture as a garnish.
Use a ripe avocado for a creamy texture that complements the poke.
Serve the poke mixture in bowls and enjoy immediately.
For an extra touch, serve over steamed rice or mixed greens.
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