A creamy and cheesy hash brown casserole, perfect for gatherings or family dinners.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture.
Spray a 9x11 baking dish with cooking spray to prevent sticking.
Ensure the entire surface is coated for easy cleanup.
In a large mixing bowl, combine the hash brown potatoes, shredded cheddar cheese, sour cream, and melted butter. Mix until well blended.
Mix gently to avoid breaking the hash browns too much.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Use a spatula to smooth the top for even cooking.
Sprinkle the breadcrumbs evenly over the top of the casserole.
For extra flavor, mix the breadcrumbs with a bit of melted butter before sprinkling.
Bake in the preheated oven for 1 hour, or until the top is golden and the casserole is bubbly.
Check halfway through and rotate the dish for even baking.
Let the casserole cool for 5 minutes before serving. Enjoy your delicious Cheesy Hash Brown Bake!
Allowing it to cool slightly helps the casserole set and makes serving easier.
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