A delightful and nutritious oatmeal recipe featuring cranberries and a hint of sweetness, perfect for a cozy breakfast.
Combine the cranberry juice and dried cranberries in a microwave-safe bowl.
Using unsweetened cranberry juice enhances the natural tartness of the dish.
Microwave the cranberry mixture for 30 seconds to warm it up.
Stir the mixture halfway through microwaving for even heating.
Stir in the oats until well combined.
Ensure the oats are fully immersed in the liquid for even cooking.
Microwave the mixture for an additional 60 seconds.
Cover the bowl with a microwave-safe lid to prevent splattering.
Top the cooked oatmeal with honey, cinnamon, and milk.
Drizzle the honey in a spiral pattern for an appealing presentation.
Serve the oatmeal warm and enjoy.
Pair with a slice of whole-grain toast for a complete breakfast.
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