Grilled Tuna and Pineapple Skewers with Spicy Citrus Glaze

• 3
  Scallion fresh or Green onion
• 1
  Scotch bonnet pepper fresh or Habanero pepper
• 1/4 cup
  Soy sauce low-sodium or Tamari
• 1/4 cup
  Lemon juice fresh or Lime juice
• 1/4 cup
  Olive oil extra virgin or Avocado oil
• 1/2 tsp
  Ground allspice or Ground nutmeg
• 2 tbsp
  Cilantro fresh or Parsley
• 2 clove
  Garlic clove fresh or Garlic powder
• 1/2 tsp
  Salt or Sea salt
• 1 tbsp
  Brown sugar or Honey
• 1/2 tsp
  Dried thyme or Oregano
• 1/4 tsp
  Ground cinnamon or Ground nutmeg
• 500 g
  Ahi tuna fresh or Salmon
• 1
  Zucchini medium or Yellow squash
• 1
  Red bell pepper medium or Yellow bell pepper
• 1
  Red onion medium or White onion
• 1
  Pineapple fresh or Canned pineapple
• 1/2 cup
  Pineapple juice fresh or Orange juice
• 2 tbsp
  Lemon juice fresh or Lime juice
• 1 tsp
  Ginger grated or Ground ginger
• 1/2
  Scotch bonnet pepper minced or Habanero pepper
• 2 tbsp
  Soy sauce low-sodium or Tamari
• 2 tbsp
  Honey or Maple syrup
• 1 tbsp
  Cilantro chopped or Parsley

Instructions