A delightful twist on the classic country-style ribs and sauerkraut, incorporating the sweetness of apples and a hint of spices.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
Place the pork ribs in a baking dish.
Arrange the ribs in a single layer for even cooking.
Spread the sauerkraut evenly over the ribs.
Press the sauerkraut gently to cover the ribs completely.
Slice the apple thinly and layer the slices over the sauerkraut.
Choose a sweet apple variety for a nice contrast to the tangy sauerkraut.
Sprinkle the brown sugar and paprika over the apple slices.
Distribute the sugar and paprika evenly for balanced flavor.
Drizzle the apple cider vinegar over the entire dish.
The vinegar adds a tangy depth to the dish.
Cover the dish with aluminum foil and bake for 2.5 hours.
Covering the dish helps retain moisture and tenderize the ribs.
Remove the foil and bake for an additional 30 minutes to brown the top.
This step adds a nice caramelized finish to the dish.
Serve warm, garnished with fresh parsley if desired.
Pair with mashed potatoes or crusty bread for a complete meal.
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