A delightful twist on a classic dessert, these caramelized cinnamon apple slices are perfect for any occasion.
Wash the apples thoroughly.
Use a fruit brush to ensure the apples are clean.
Slice the apples into 1/4-inch thick slices, removing the cores.
A mandoline slicer can help achieve even slices.
Melt the butter in a skillet over medium heat.
Ensure the butter doesn't brown too much.
Add the brown sugar, water, and cinnamon to the skillet, stirring until combined.
Stir constantly to prevent the sugar from burning.
Add the apple slices to the skillet and cook, stirring occasionally, until tender and coated in the sauce, about 10 minutes.
Cook until the apples are tender but not mushy.
Serve the caramelized apples warm, optionally garnished with a dollop of whipped cream or a sprinkle of extra cinnamon.
Serve immediately for the best flavor and texture.
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