A delightful twist on classic pork chops, simmered in a rich tomato and herb sauce.
Heat the butter in a large skillet over medium heat until melted.
Use unsalted butter to control the saltiness of the dish.
Add the pork chops to the skillet and sear for about 3 minutes on each side until golden brown.
Ensure the skillet is hot before adding the pork chops to achieve a good sear.
Remove the pork chops from the skillet and set aside.
Place the pork chops on a plate to catch any juices for later.
Add the chopped onion and minced garlic to the skillet and sauté until softened.
Stir frequently to prevent the garlic from burning.
Stir in the crushed tomatoes, thyme, and oregano, and bring to a gentle simmer.
Use high-quality crushed tomatoes for a richer flavor.
Return the pork chops to the skillet, cover, and simmer on low heat for 25 minutes.
Turn the pork chops halfway through cooking for even flavor distribution.
Garnish with fresh parsley before serving.
Chop the parsley finely for a more even garnish.
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