A delightful homemade granola recipe that combines the natural sweetness of honey with the crunch of almonds and oats.
Preheat your oven to 300°F (150°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the oats, almonds, cinnamon, and salt.
Mix thoroughly to evenly distribute the spices.
In a small mixing bowl, whisk together the honey, vanilla extract, and melted coconut oil.
Ensure the coconut oil is fully melted for easy mixing.
Pour the wet mixture over the dry ingredients and stir until evenly coated.
Use a spatula to scrape the sides of the bowl for thorough mixing.
Spread the mixture evenly onto a baking sheet lined with parchment paper.
Press down lightly to create an even layer for uniform baking.
Bake for 10 minutes, then remove from the oven and stir the granola.
Stirring prevents clumping and ensures even toasting.
Return to the oven and bake for an additional 10 minutes or until golden brown.
Keep an eye on the granola to prevent over-browning.
Allow the granola to cool completely on the baking sheet.
Cooling helps the granola crisp up for a perfect texture.
Transfer the cooled granola to an airtight container for storage.
Store in a cool, dry place to maintain freshness.
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