Enjoy a quick and delicious homemade popcorn snack made in your microwave with simple ingredients and a touch of creativity.
Place the unpopped popcorn kernels into a brown paper bag.
Ensure the bag is large enough to allow the popcorn to expand.
Fold the top of the bag over twice to secure it.
Avoid using tape or staples to prevent microwave issues.
Microwave the bag on high power until the popping slows to about 2 seconds between pops, approximately 2-3 minutes.
Listen carefully to avoid burning the popcorn.
Carefully open the bag and pour the popcorn into a bowl.
Be cautious of the steam when opening the bag.
Drizzle the melted butter over the popcorn and sprinkle with salt. Toss to coat evenly.
Shake the bowl gently to distribute the seasoning evenly.
Continue in our app for the best experience
