A refreshing and crunchy salad combining the sweetness of apples and carrots with a tangy yogurt dressing.
Toast the walnuts in a dry frying pan over medium heat until fragrant, about 3 minutes. Be careful not to burn them.
Stir the walnuts constantly to ensure even toasting and prevent burning.
In a mixing bowl, combine the yogurt, lime juice, honey, and cinnamon to make the dressing.
Taste the dressing and adjust the sweetness or tanginess by adding more honey or lime juice.
Grate the carrots and apples into a large bowl.
Grate the apples just before mixing to prevent them from browning.
Pour the dressing over the grated carrots and apples, and toss to combine.
Ensure the dressing coats all the ingredients evenly for the best flavor.
Top the salad with the toasted walnuts and serve immediately.
Serve the salad chilled for a refreshing taste.
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