These golden sweet corn fritters are a delightful treat, perfect for a snack or side dish.
Heat your preferred frying oil in a deep fryer or large pot to 350°F.
Use a thermometer to ensure the oil reaches the correct temperature for even frying.
In a mixing bowl, combine the flour, baking powder, salt, and sugar.
Sifting the dry ingredients together ensures a smooth batter.
In another bowl, whisk together the egg, milk, and melted butter.
Ensure the butter is slightly cooled to prevent cooking the egg.
Combine the wet and dry ingredients, then fold in the sweet corn.
Mix gently to avoid overworking the batter, which can make the fritters dense.
Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 5 minutes.
Fry in small batches to maintain the oil temperature.
Remove the fritters from the oil and drain on paper towels.
Pat the fritters gently with paper towels to remove excess oil.
Sprinkle the fritters with icing sugar and serve warm.
Serve immediately for the best texture and flavor.
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