A vibrant and flavorful dish featuring grilled shrimp paired with a refreshing avocado and tomato salsa.
Combine the diced tomatoes, avocado, chopped spring onions, coriander, lime juice, olive oil, salt, and pepper in a bowl.
Prepare the salsa ahead of time to allow the flavors to meld together.
Mix the minced garlic, paprika, chili powder, lime juice, and salt in a bowl.
Ensure the shrimp are evenly coated with the marinade for consistent flavor.
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 30 minutes.
Marinating the shrimp enhances their flavor and tenderness.
Thread the shrimp onto skewers, about 5 per skewer.
Soak wooden skewers in water beforehand to prevent burning.
Preheat the grill to medium-high heat. Grill the shrimp for about 3 minutes on each side until pink and opaque.
Avoid overcooking the shrimp to keep them juicy and tender.
Serve the grilled shrimp hot with the prepared salsa on the side.
Garnish with lime wedges for an extra burst of flavor.
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