A delightful and refreshing dish that combines the sweetness of raspberries with the savory taste of chicken, served in crisp lettuce cups.
In a mixing bowl, combine the olive oil, white wine vinegar, Dijon mustard, salt, and black pepper. Whisk until the vinaigrette is well blended.
For a smoother vinaigrette, ensure the oil and vinegar are at room temperature before mixing.
Add the scallions and raspberries to the vinaigrette and gently toss to coat.
Be gentle when mixing to avoid crushing the raspberries.
Add the diced chicken to the bowl and mix until evenly coated with the vinaigrette.
Ensure the chicken is fully cooled before adding to maintain the texture of the salad.
Arrange the lettuce leaves on serving plates. Spoon the chicken mixture into each lettuce cup.
Serve immediately to keep the lettuce crisp and fresh.
Serve the lettuce cups as a light meal or appetizer. Enjoy the refreshing flavors!
Pair with a chilled beverage for a refreshing experience.
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