A delightful twist on the classic mocha, combining creamy coconut and rich espresso for a luxurious treat.
Combine the whipped heavy cream and full-fat coconut milk in a small bowl.
Ensure the cream is whipped to a soft peak for a better floating effect.
In a microwave-safe serving glass, mix the Irish cream and chocolate syrup.
Stir well to ensure the flavors are evenly combined.
Heat the mixture in the microwave for about 30 seconds or until warm.
Be cautious not to overheat to avoid curdling.
Pour the freshly brewed espresso into the warm base and stir gently.
Pour the espresso slowly to maintain the temperature.
Using a spoon held upside down, slowly pour the cream mixture over the back of the spoon into the serving glass to float it on top.
This technique ensures a distinct layer of cream on top.
Dust the top with unsweetened cocoa powder for garnish.
Use a fine sieve for an even dusting.
Serve immediately and enjoy your Coconut Mocha Delight.
Pair with a light snack for a complete experience.
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