A delightful and easy-to-make chocolate almond fudge recipe that is perfect for any occasion.
Combine the sugar, cocoa powder, and milk in a saucepan.
Stir constantly to prevent the mixture from sticking to the pan.
Bring the mixture to a rapid boil and let it boil for exactly one minute.
Use a timer to ensure precise boiling time for the perfect consistency.
Pour the hot mixture over the peanut butter, vanilla extract, and almonds in a mixing bowl.
Have these ingredients ready in the bowl before boiling the mixture.
Mix thoroughly until the fudge thickens, which should take about a minute.
Work quickly as the fudge sets fast.
Transfer the fudge onto a buttered platter and spread evenly.
Use a spatula to smooth the surface for an even finish.
Allow the fudge to cool completely before cutting into squares.
Cooling at room temperature ensures the best texture.
Serve the fudge squares and enjoy!
Store leftovers in an airtight container to maintain freshness.
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