A luscious chocolate pie with a creamy texture and rich flavor, perfect for any occasion.
In a medium saucepan, combine the pudding mix and milk, whisking until smooth.
Use a whisk to ensure there are no lumps in the mixture.
Heat the mixture over medium heat, stirring constantly, until it begins to thicken.
Keep stirring to prevent the pudding from sticking to the bottom of the pan.
Add the chocolate chips and continue stirring until they are fully melted.
Ensure the chocolate is completely melted for a smooth texture.
Remove the saucepan from heat and stir in the butter and vanilla extract.
Mix thoroughly to incorporate the butter and vanilla evenly.
Pour the mixture into the pre-baked pie crust and smooth the top.
Tap the pie dish gently on the counter to remove air bubbles.
Refrigerate the pie until set, about 2 hours.
Cover the pie with plastic wrap to prevent a skin from forming on the surface.
Top with whipped cream before serving.
Use a piping bag for a decorative touch.
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