Set yourself up for the day with this very pleasing variation on porridge. It has a delicate flavor which you wouldn't immediately recognize as Earl Grey and which contrasts deliciously with the berries and nuts.
Steep the tea bag in 50ml boiling water for 1 minute, then stir with a teaspoon and press out excess fluid before discarding the bag.
Place the milk, chia seeds, oats, and berries (reserving a few for garnish) in a small saucepan and simmer gently for 2-3 minutes, stirring frequently.
Leave it to cool slightly before transferring it to a bowl.
Stir in the yogurt and cool the mixture in the fridge for 30 minutes or longer, to allow it to set a little.
Top it with the remaining berries and sprinkle over the nuts.
Serve and enjoy your delicious porridge!
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