A flavorful and easy-to-make dish featuring grilled portobello mushrooms seasoned with a Cajun spice blend.
Combine the smoked paprika, onion powder, garlic powder, salt, black pepper, cayenne pepper, and dried oregano in a mixing bowl.
Mix the spices thoroughly to ensure an even distribution of flavors.
Brush both sides of the portobello mushrooms with the olive oil.
Use a basting brush for even application of the oil.
Sprinkle the spice blend evenly over both sides of the mushrooms, pressing gently to adhere.
Ensure the mushrooms are fully coated for maximum flavor.
Preheat the grill to medium-high heat and place the mushrooms on the grill.
Grill the mushrooms cap-side down first to retain their juices.
Grill each side for about 5 minutes or until tender and slightly charred.
Avoid overcooking to maintain a firm texture.
Serve the grilled mushrooms hot, garnished with fresh herbs if desired.
Pair with a side salad or your favorite grain for a complete meal.
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