A delightful and aromatic Moroccan-inspired mint tea, perfect for any time of the day.
Heat the teapot by swirling a small amount of boiling water in it, then discard the water.
Warming the teapot helps maintain the temperature of the tea during steeping.
Add the green tea leaves to the teapot and pour in one cup of boiling water. Cover and let it steep for 3 minutes.
Use loose-leaf green tea for a richer flavor.
Add the sugar and fresh mint leaves to the teapot. Pour in the remaining boiling water, cover, and let it steep for 5 minutes.
Adjust the sugar amount to suit your taste preference.
Stir the tea gently to mix the flavors, then let it steep for an additional 5 minutes.
Stirring ensures the sugar dissolves completely and the mint flavor infuses evenly.
Strain the tea into cups and serve immediately.
Serve in clear glasses to showcase the tea's vibrant color.
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