A delightful and creamy chickpea dip, perfect for any occasion.
Drain the canned chickpeas and reserve the liquid.
Using the reserved liquid can help adjust the dip's consistency.
Juice the lemon and add the juice to the blender.
Freshly squeezed lemon juice enhances the flavor.
Add the tahini, garlic, cumin, paprika, cayenne, and salt to the blender.
Adjust the spices to your taste preference.
Blend the mixture until smooth, adding reserved chickpea liquid as needed to achieve the desired consistency.
Blend in intervals and scrape down the sides for an even texture.
Transfer the dip to a serving bowl and drizzle with olive oil.
Garnish with a sprinkle of paprika or fresh herbs for presentation.