A delightful twist on a classic green bean dish, infused with the zesty flavors of lemon and garlic.
Bring a pot of water to a boil and add a pinch of salt.
Adding salt to the water enhances the flavor of the green beans.
Add the green beans to the boiling water and cook until tender-crisp, about 5 minutes.
Do not overcook the beans to maintain their vibrant color and crunch.
Drain the green beans and set them aside.
Shake off excess water to prevent sogginess.
In the same pot, melt the butter over medium heat.
Use medium heat to avoid burning the butter.
Add the minced garlic and sauté until fragrant, about 1 minute.
Stir constantly to prevent the garlic from burning.
Stir in the lemon zest and juice, then add the cooked green beans.
Ensure the beans are evenly coated with the lemon-garlic mixture.
Season with salt and black pepper to taste, and toss to combine.
Taste and adjust the seasoning as needed.
Sprinkle with chopped parsley before serving.
Adding parsley at the end retains its fresh flavor and vibrant color.
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