This Berry Bliss French Toast Bake is a delightful twist on the classic breakfast dish, combining the sweetness of berries with the creaminess of a custard-soaked bread base.
Cut the bread into 1-inch cubes and place half of them in a greased baking dish.
Using day-old bread helps absorb the custard mixture better.
Cut the cream cheese into small cubes and scatter them over the bread.
Softened cream cheese is easier to distribute evenly.
Top with the fresh blueberries and raspberries, followed by the remaining bread cubes.
Ensure the berries are evenly spread for consistent flavor.
In a mixing bowl, whisk together the eggs, milk, and honey until well combined.
Whisking thoroughly ensures a smooth custard.
Pour the custard mixture evenly over the bread and berry layers.
Press down gently to help the bread absorb the custard.
Cover and refrigerate for at least 8 hours or overnight.
Overnight chilling allows the flavors to meld together.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
Bake the dish covered for 30 minutes, then uncover and bake for an additional 25-30 minutes until golden brown.
Covering initially prevents over-browning.
In a saucepan, combine the sugar and cornstarch, then add water and bring to a boil over medium heat.
Stir constantly to prevent lumps.
Add the frozen blueberries and raspberries, reduce heat, and simmer for 8-10 minutes until the berries burst.
Simmering releases the natural juices of the berries.
Stir in the butter until melted and the syrup is smooth.
Butter adds a rich flavor to the syrup.
Serve the baked French toast warm, topped with the berry syrup.
Garnish with fresh mint leaves for a touch of color.
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