A delightful chocolate cake with a rich frosting, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a 13x9 inch baking pan.
Greasing the pan ensures the cake doesn't stick, making it easier to remove.
In a saucepan, melt the butter and mix in the cocoa powder and hot water until smooth. Let it cool slightly.
Stir continuously to prevent the cocoa from clumping.
In a large mixing bowl, combine the sugar and flour. Pour the cooled chocolate mixture over and mix until smooth.
Mix gently to avoid overworking the batter.
Add the buttermilk, eggs, baking soda, cinnamon, and vanilla extract to the batter and mix until well combined.
Ensure the eggs are at room temperature for better mixing.
Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Avoid opening the oven door frequently to maintain a consistent temperature.
While the cake is baking, prepare the frosting by mixing the softened butter and milk in a bowl. Gradually add the confectioners' sugar and beat until thick and creamy.
Sift the confectioners' sugar to avoid lumps in the frosting.
Once the cake is baked, let it cool slightly before spreading the frosting evenly over the top.
Frosting a slightly warm cake allows it to spread more easily.
Slice and serve the cake, enjoying its rich chocolate flavor.
Pair with a scoop of vanilla ice cream for an extra treat.
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