This garlic and herb infused marinade is perfect for enhancing the flavor of your favorite cuts of meat.
Combine all the marinade ingredients in a mixing bowl and whisk until well blended.
Use a whisk to ensure the oil emulsifies with the other liquids for a consistent marinade.
Pierce the meat with a knife to allow the marinade to penetrate deeply.
Make small incisions evenly across the meat for better flavor absorption.
Place the meat in a shallow dish and pour the marinade over it, ensuring it is fully coated.
Turn the meat occasionally during marination for even flavor distribution.
Cover the dish and refrigerate for at least 12 hours or up to 24 hours.
Longer marination times enhance the flavor, but avoid exceeding 24 hours to prevent over-tenderizing.
Cook the marinated meat using your preferred method, such as grilling or roasting.
Ensure the meat reaches the appropriate internal temperature for safe consumption.
Serve the cooked meat with your favorite sides and enjoy.
Garnish with fresh herbs for an added touch of flavor and presentation.
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