A creamy, cheesy dip with a hint of spice, perfect for gatherings.
Combine the softened cream cheese and sour cream in a mixing bowl until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Stir in the shredded cheddar cheese, chopped green onions, and diced green chilies.
Mix thoroughly to ensure even distribution of ingredients.
Cut the top off the bread loaf and hollow out the center, reserving the removed bread for dipping.
Be gentle to avoid tearing the bread bowl.
Fill the hollowed bread loaf with the cheese mixture and replace the top.
Press the mixture down slightly to pack it in.
Wrap the filled bread loaf in aluminum foil and bake in a preheated oven at 350°F for 1 hour.
Place the bread on a baking sheet for easy handling.
Serve the dip warm with the reserved bread pieces or your choice of dippers.
Garnish with additional chopped green onions for a fresh touch.
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