A hearty and flavorful slow-cooked beef dish with mushrooms, perfect for a comforting meal.
Season the beef with salt and pepper on both sides.
Seasoning the beef beforehand enhances its flavor during cooking.
Place the beef into the slow cooker.
Ensure the beef is evenly placed for consistent cooking.
In a mixing bowl, combine the beef broth, soy sauce, garlic, onion powder, and black pepper.
Mixing the sauce ingredients thoroughly ensures even flavor distribution.
Pour the sauce over the beef in the slow cooker.
Pour the sauce evenly over the beef for optimal flavor absorption.
Add the sliced mushrooms on top of the beef.
Distribute the mushrooms evenly for consistent cooking.
Cover and cook on low for 7-8 hours.
Avoid opening the lid during cooking to maintain the temperature.
Serve the beef and mushrooms with your choice of noodles or mashed potatoes.
Garnish with fresh parsley for a touch of color and freshness.
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