A vibrant and flavorful Mediterranean-inspired couscous dish, perfect for a quick and healthy meal.
Combine the sun-dried tomatoes, half of the chopped onion, and water in a microwave-safe bowl. Heat until boiling.
Heating the tomatoes with the water enhances their flavor and softens them.
Stir in the salt and couscous, then cover and let it sit for 5 minutes.
Covering the bowl traps steam, ensuring the couscous cooks evenly.
Fluff the couscous with a fork, then mix in the remaining onion, feta cheese, basil, garlic, and Greek salad dressing.
Fluffing the couscous prevents clumping and ensures a light texture.
Serve the couscous warm or at room temperature, garnished with additional basil if desired.
This dish can be served as a main course or a side dish, making it versatile for any meal.
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