A delightful and easy-to-make appetizer featuring tender asparagus wrapped in flavorful roast beef with a creamy spread.
Bring a skillet of water to a boil and blanch the asparagus for a couple of minutes until tender-crisp.
Blanching the asparagus helps retain its vibrant green color and crisp texture.
Drain the asparagus and immediately transfer to ice water to cool, then pat dry.
Cooling the asparagus in ice water stops the cooking process and preserves its texture.
In a mixing bowl, combine the herbed cream cheese and a pinch of black pepper.
Mixing the cream cheese with pepper adds a subtle kick to the spread.
Spread a thin layer of the cheese mixture onto each slice of roast beef.
Ensure the cheese is evenly spread to enhance the flavor in every bite.
Place an asparagus spear on each slice of beef and roll tightly.
Rolling tightly ensures the wraps hold their shape.
Refrigerate the wraps until ready to serve.
Chilling helps the flavors meld together and makes the wraps easier to handle.
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