A delightful twist on a classic noodle dish, featuring a rich and creamy garlic cheddar sauce.
Cook the noodles in a large pot of salted boiling water until al dente.
Stir the noodles occasionally to prevent sticking.
In a saucepan, melt the butter over low heat.
Use low heat to avoid burning the butter.
Add the minced garlic to the melted butter and sauté until fragrant.
Do not let the garlic brown as it can turn bitter.
Stir in the Worcestershire sauce and salt.
Mix well to evenly distribute the flavors.
Add the cream cheese and stir until smooth.
Cut the cream cheese into smaller pieces for easier melting.
Pour in the heavy cream and stir until combined.
Warm the cream slightly before adding to prevent curdling.
Add the cheddar cheese and stir until melted and smooth.
Grate the cheese finely for quicker melting.
Stir in the sour cream and paprika.
Adjust the paprika to taste for a spicier kick.
Drain the cooked noodles and return them to the pot.
Shake the colander gently to remove excess water.
Pour the sauce over the noodles and mix well.
Ensure the noodles are evenly coated with the sauce.
Serve the noodles hot, garnished with a sprinkle of paprika or fresh parsley.
Serve immediately to enjoy the dish at its best.
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