This recipe offers a flavorful and crispy chicken dish, perfect for a quick and satisfying meal.
Preheat your oven to 425°F (220°C).
Preheating ensures the chicken cooks evenly and the crust becomes crispy.
In a mixing bowl, combine the low-fat mayonnaise and grated Parmesan cheese until smooth.
Mix thoroughly to ensure an even coating on the chicken.
Place the chicken breasts on a baking sheet lined with parchment paper.
Lining the baking sheet makes cleanup easier.
Spread the mayonnaise and cheese mixture evenly over the top of each chicken breast.
Use the back of a spoon for a smooth application.
Sprinkle the panko breadcrumbs over the coated chicken breasts.
Press the breadcrumbs lightly to adhere them to the coating.
Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the crust is golden brown.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the crispy Parmesan chicken hot, garnished with fresh parsley if desired.
Pair with a side salad or steamed vegetables for a complete meal.
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