A delightful side dish featuring tender baby carrots glazed with a honey and herb mixture, perfect for any meal.
Cook the baby carrots in a saucepan of boiling water until tender, then drain.
To retain the vibrant color of the carrots, avoid overcooking them.
Melt the butter in a skillet over low heat.
Use low heat to prevent the butter from burning.
Stir in the honey, herbs, and salt until combined.
Mix thoroughly to ensure the flavors are evenly distributed.
Add the cooked carrots to the skillet and toss to coat them in the glaze.
Gently toss the carrots to avoid breaking them.
Increase the heat to medium and cook until the glaze thickens slightly, about 2 minutes.
Keep stirring to prevent the glaze from sticking to the skillet.
Serve the glazed carrots warm, garnished with additional herbs if desired.
For a beautiful presentation, sprinkle some fresh herbs on top before serving.
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