A hearty and flavorful dish combining tender beef and savory mushrooms, cooked to perfection in a slow cooker.
Prepare the beef by cutting it into bite-sized pieces.
Cutting the beef into uniform pieces ensures even cooking.
Clean and slice the mushrooms.
Use a damp cloth to clean the mushrooms to avoid them absorbing too much water.
Combine the beef, mushrooms, beef broth, garlic, thyme, salt, and pepper in the slow cooker.
Layer the ingredients evenly for consistent flavor distribution.
Cover and cook on low for 8 hours or until the beef is tender.
Avoid opening the lid during cooking to maintain the temperature.
Serve the dish hot, garnished with fresh herbs if desired.
Pair with a side of mashed potatoes or rice for a complete meal.
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