A refreshing and creamy cucumber salad with a tangy dressing, perfect for a light side dish.
In a mixing bowl, whisk together the light mayonnaise, sugar, vinegar, salt, and dill until smooth.
Ensure the dressing is well combined for a consistent flavor.
Slice the cucumbers thinly and add them to the bowl with the dressing.
Using a mandoline slicer can help achieve even slices.
Gently toss the cucumbers in the dressing until they are evenly coated.
Be gentle to avoid breaking the cucumber slices.
Transfer the salad to a refrigerator-safe container, cover, and refrigerate for at least 2 hours.
Chilling allows the flavors to meld together beautifully.
Serve the salad chilled as a refreshing side dish.
Garnish with a sprig of fresh dill for a lovely presentation.