This zesty chicken salad combines crunchy walnuts and fresh vegetables for a delightful and refreshing dish.
In a mixing bowl, combine the mayonnaise, Dijon mustard, sugar, salt, black pepper, and lemon juice. Whisk until the dressing is smooth and well blended.
Adjust the seasoning of the dressing to your taste before adding it to the salad.
Add the shredded chicken, chopped walnuts, diced celery, and red onion to the bowl with the dressing. Stir until all ingredients are evenly coated.
Ensure the chicken is cooled before mixing to maintain the salad's texture.
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
Chilling the salad enhances the flavor and makes it more refreshing.
Serve the salad chilled, optionally garnished with additional walnuts or fresh herbs.
Serve on a bed of lettuce or with crackers for added presentation.
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