This homemade mayonnaise recipe is a simple and delicious way to create a creamy condiment right in your kitchen.
Crack the egg into the blender and add the egg yolk.
Using room temperature eggs helps the emulsion process.
Squeeze the juice from the lemon and add it to the blender along with the vinegar, salt, sugar, mustard, and paprika.
Freshly squeezed lemon juice provides a brighter flavor.
Blend the ingredients for about 30 seconds until the mixture is pale yellow and smooth.
Ensure the mixture is well combined before adding the oil.
With the blender running on low, slowly drizzle in the oil, starting with just a few drops at a time, then gradually increasing to a thin stream.
Adding the oil slowly is key to achieving a thick and creamy mayonnaise.
Taste the mayonnaise and adjust the seasoning if needed. Transfer it to a container and refrigerate.
Let the mayonnaise chill for at least 30 minutes to develop its flavor.
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