A flavorful and creamy chicken dish with a golden hue, perfect for a comforting meal.
Mix all the seasoning ingredients together in a small bowl.
Ensure the spices are well combined for an even flavor distribution.
Rub the chicken breasts with half of the seasoning mix, ensuring they are evenly coated.
Let the chicken sit for a few minutes to absorb the flavors.
Heat oil in a large pot over medium-high heat and sear the chicken on both sides until golden brown. Remove and set aside.
Avoid overcrowding the pot to ensure proper browning.
Add the chopped onion to the pot and sauté until softened.
Stir frequently to prevent sticking.
Stir in the maple syrup, chopped jalapeño, heavy cream, and the remaining seasoning mix. Mix well.
Adjust the seasoning to taste at this stage.
Return the chicken to the pot, ensuring it is submerged in the sauce. Simmer on low heat until the chicken is cooked through.
Cover the pot to retain moisture and enhance flavor.
Serve the chicken hot with the sauce spooned over, garnished with fresh herbs if desired.
Pair with rice or bread to complement the flavors.
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