A delightful and easy-to-make recipe featuring grilled sausages and seasoned vegetables wrapped in foil for a flavorful meal.
Preheat your grill to medium-high heat.
Ensure the grill is properly heated to cook the packets evenly.
Slice the sausages into bite-sized pieces.
Use a sharp knife for clean cuts and uniform pieces.
Chop the zucchini, bell pepper, onion, and mushrooms into similar-sized pieces.
Uniform sizes ensure even cooking.
In a mixing bowl, combine the vegetables with olive oil, oregano, parsley, paprika, and minced garlic.
Mix thoroughly to coat all vegetables with the seasoning.
Tear aluminum foil into large sheets and divide the vegetable mixture evenly among them.
Leave enough space to fold and seal the foil packets.
Top the vegetables with the sausage pieces and season with salt and pepper.
Adjust seasoning to your taste preference.
Seal the foil packets tightly, ensuring no leaks.
Proper sealing prevents juices from escaping during cooking.
Place the packets on the grill and cook for 10 minutes on each side.
Flip the packets carefully to avoid tearing the foil.
Carefully open the packets and serve the contents hot.
Be cautious of the steam when opening the packets.
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