A delicious and easy-to-make chicken dish with a cheesy and herby twist.
Flatten the chicken breasts to an even thickness of about 1/3 inch.
Use a plastic wrap to cover the chicken while flattening to avoid mess.
Place a slice of mozzarella cheese on each chicken breast, roll it up tightly, and secure with toothpicks.
Ensure the cheese is fully enclosed to prevent it from oozing out during baking.
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Season the breadcrumbs with additional spices like paprika or garlic powder for extra flavor.
Coat each chicken roll-up in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
Press the breadcrumbs gently onto the chicken to ensure an even coating.
Place the coated chicken roll-ups seam-side down in an ungreased baking dish.
Leave some space between each roll-up for even cooking.
Combine melted butter and oregano, then drizzle over the chicken roll-ups.
Use a brush to evenly distribute the butter mixture over the chicken.
Bake in a preheated oven at 350°F (175°C) for 40-50 minutes, or until the chicken is fully cooked and juices run clear.
Check the internal temperature of the chicken; it should reach 165°F (74°C).
Remove the toothpicks before serving and enjoy your delicious Cheesy Herb Chicken Roll-Ups.
Garnish with fresh parsley or a sprinkle of Parmesan cheese for added flavor.
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