A quick and delicious tuna pasta dish with a creamy twist, perfect for a satisfying meal.
Bring a large pot of water to a boil.
Adding a pinch of salt to the water can enhance the pasta's flavor.
Cook the pasta in the boiling water until al dente, then drain using a colander.
Stir the pasta occasionally to prevent sticking.
Return the drained pasta to the pot.
Keep the pasta warm by covering the pot with a lid.
Add the tuna, peas, and mushrooms to the pasta.
Ensure the canned tuna is well-drained to avoid excess liquid.
Pour in the cream and season with salt and black pepper. Stir well to combine.
Warm the cream slightly before adding for easier mixing.
Serve the pasta warm and enjoy.
Garnish with fresh parsley or grated cheese for added flavor.
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