A delightful and refreshing salad combining crisp romaine, sweet berries, and tangy feta cheese, perfect for any occasion.
Combine the vinegar and sugar in a microwave-safe dish and heat on high for about 2 minutes.
Heating the vinegar and sugar helps dissolve the sugar quickly, creating a smooth base for the dressing.
Add the olive oil, salt, paprika, dry mustard, and minced garlic to the vinegar mixture.
Use a whisk or shake the jar vigorously to ensure the dressing emulsifies properly.
Chill the dressing in the refrigerator for at least 30 minutes to let the flavors meld.
Chilling the dressing enhances its flavor and makes it more refreshing when served.
Wash and chop the romaine lettuce into bite-sized pieces.
Ensure the lettuce is thoroughly dried to prevent the dressing from becoming diluted.
Slice the strawberries into halves or quarters, depending on their size.
Use a sharp knife to avoid bruising the berries and maintain their fresh appearance.
Combine the lettuce and strawberries in a large salad bowl.
Gently toss the ingredients to avoid crushing the strawberries.
Drizzle the chilled dressing over the salad and toss to coat evenly.
Add the dressing gradually to avoid overdressing the salad.
Sprinkle the crumbled feta cheese over the top of the salad.
Distribute the feta evenly for a balanced flavor in every bite.
Serve the salad immediately and enjoy.
For an elegant presentation, garnish with a sprig of fresh mint or a few whole strawberries.
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