A delightful twist on jalapeño appetizers, these bites are creamy, cheesy, and full of flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
Slice the jalapeños in half lengthwise and remove the seeds and membranes.
Wear gloves to protect your hands from the spicy oils.
Fill each jalapeño half with a spoonful of cream cheese.
Use a small spoon for precise filling.
Sprinkle shredded cheddar cheese over the cream cheese filling.
Press the cheese gently to ensure it sticks.
Top each jalapeño with crumbled crispy bacon.
Crumble the bacon finely for even distribution.
Place the filled jalapeños on a baking sheet lined with aluminum foil.
Lining the sheet makes cleanup easier.
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
Check halfway through to ensure even cooking.
Serve the jalapeño bites warm and enjoy.
Garnish with a sprinkle of fresh herbs for added flavor.
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