A delightful and easy-to-make coffee cake with a cinnamon sugar topping, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease an 8-inch square cake pan.
Greasing the pan ensures the cake doesn't stick, making it easier to remove.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the egg and milk to the mixture and mix until combined.
Mix gently to avoid overworking the batter.
Gradually add the flour and baking powder, mixing until just combined.
Overmixing can make the cake dense, so mix until just combined.
Pour the batter into the prepared pan and spread evenly.
Use a spatula to smooth the top for even baking.
In a small bowl, mix together the topping ingredients: butter, sugar, and cinnamon.
Ensure the butter is softened for easier mixing.
Sprinkle the topping evenly over the batter.
Distribute the topping evenly for a consistent flavor.
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Check the cake a few minutes before the timer ends to avoid overbaking.
Let the cake cool in the pan for 10 minutes before slicing and serving.
Cooling helps the cake set and makes slicing easier.
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