A delightful and easy-to-make chicken dish with a zesty lemon and garlic marinade, perfect for a weeknight dinner.
Prepare the marinade by whisking together the lemon juice, minced garlic, honey, ground coriander, and black pepper in a mixing bowl.
Use a whisk to ensure the honey dissolves evenly into the mixture.
Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Marinating overnight allows the flavors to deeply penetrate the chicken.
Preheat your oven to 200°C (400°F).
Ensure the oven is fully preheated before placing the chicken inside for even cooking.
Transfer the chicken along with the marinade into a baking dish. Cover with aluminum foil to retain moisture.
Covering the dish prevents the chicken from drying out during baking.
Bake in the preheated oven for 35-40 minutes, or until the chicken is fully cooked and tender.
Check the internal temperature of the chicken; it should reach 165°F (74°C).
Serve the chicken hot, garnished with fresh herbs if desired, and enjoy with your favorite side dish.
Fresh parsley or cilantro makes a great garnish for added color and flavor.
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