A delightful and quick stir-fry recipe featuring ground turkey, fresh vegetables, and a tangy lime dipping sauce.
Heat a wok over medium-high heat and add a drizzle of vegetable oil.
Ensure the wok is hot before adding oil to prevent sticking.
Add the ground turkey to the wok and stir-fry until browned and cooked through.
Break the turkey into small pieces for even cooking.
Stir in the hoisin sauce, chili sauce, and soy sauce, mixing well.
Taste and adjust the seasoning as needed.
Add the cabbage, scallions, ginger, and garlic to the wok and stir-fry until the vegetables are tender-crisp.
Cook the vegetables quickly to retain their crunch.
In a bowl, combine soy sauce, lime juice, sesame oil, honey, and chopped chili pepper to make the dipping sauce.
Adjust the sweetness or acidity to your preference.
Stir in the cilantro leaves into the stir-fry just before serving.
Add the cilantro at the end to preserve its fresh flavor.
Serve the stir-fry hot with the dipping sauce on the side. Enjoy!
Pair with rice or noodles for a complete meal.
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