A vibrant and refreshing salsa combining tropical fruits and zesty flavors, perfect for any occasion.
Peel and dice the mangoes and pineapple into small cubes.
Use a sharp knife for clean cuts and to avoid bruising the fruits.
Dice the red and green bell peppers into small pieces.
Remove the seeds and membranes for a milder flavor.
Finely chop the shallot and mince the garlic.
Chop the shallot finely to distribute its flavor evenly in the salsa.
In a mixing bowl, combine the diced mango, pineapple, bell peppers, shallot, and garlic.
Mix gently to avoid mashing the fruits.
Add the olive oil, lime juice, lemon juice, chopped cilantro, parsley, and red pepper flakes to the bowl.
Taste and adjust the seasoning as needed.
Mix everything thoroughly and let the salsa rest for 10 minutes to allow the flavors to meld.
Cover the bowl with plastic wrap to keep the salsa fresh while resting.
Serve the salsa with tortilla chips or as a topping for grilled meats or fish.
Garnish with a sprig of cilantro for a fresh presentation.
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