A delightful and creamy sauce perfect for enhancing your favorite dishes.
Set up a double boiler or place a heatproof bowl over a saucepan with simmering water.
Ensure the water does not touch the bottom of the bowl to prevent overheating.
In the bowl, whisk together the Greek yogurt, lemon juice, and egg yolks until smooth.
Whisking thoroughly ensures a creamy and lump-free sauce.
Heat the mixture over the simmering water, stirring frequently, until it thickens, about 10-15 minutes.
Keep stirring to avoid curdling and ensure even cooking.
Remove from heat and stir in the salt, Dijon mustard, black pepper, dill, and parsley.
Add the herbs at the end to preserve their fresh flavor.
Serve the sauce warm over your favorite dishes, such as eggs, vegetables, or fish.
For a beautiful presentation, garnish with a sprig of fresh dill or parsley.
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