A flavorful and aromatic dish featuring lamb chops marinated in a zesty curry blend, perfect for a delightful dinner.
In a mixing bowl, combine the juice of the lemon, curry powder, salt, and sugar to create a marinade.
Use freshly squeezed lemon juice for a brighter flavor.
Brush the marinade generously over the lamb chops, ensuring all sides are coated.
Let the lamb chops sit in the marinade for at least 2 hours for maximum flavor.
Heat the butter in a frying pan over medium heat until melted and slightly bubbly.
Ensure the pan is hot enough to sear the lamb chops properly.
Place the lamb chops in the pan and cook for about 4 minutes on each side, or until golden brown and cooked to your desired doneness.
Avoid overcrowding the pan to ensure even cooking.
Serve the lamb chops hot, garnished with a slice of lemon or fresh herbs for a touch of freshness.
Pair with a side of steamed vegetables or a light salad for a complete meal.
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