A refreshing and colorful salad perfect for any occasion.
Combine the olive oil, apple cider vinegar, sugar, salt, and pepper in a jar with a lid.
Shake the jar vigorously to emulsify the dressing.
Prepare the zucchini, carrots, celery, and green onions by slicing them thinly.
Use a mandoline slicer for uniform slices.
In a large salad bowl, combine the mixed greens with the prepared vegetables.
Toss gently to avoid bruising the greens.
Drizzle the dressing over the salad and toss to coat evenly.
Add the dressing gradually to avoid overdressing.
Top the salad with croutons and toasted sesame seeds.
Sprinkle the toppings just before serving to maintain their crunch.
Serve the salad immediately and enjoy.
Pair with a light soup or grilled protein for a complete meal.
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