A creamy and tangy dip perfect for pairing with fresh vegetables, chips, or as a spread for sandwiches.
Combine the sour cream and Greek yogurt in a mixing bowl.
Ensure the yogurt and sour cream are at room temperature for easier mixing.
Add the Dijon mustard, grated onion, and chopped chives to the bowl.
Grate the onion finely to avoid large chunks and ensure a smooth texture.
Stir everything together until well combined.
Taste the dip and adjust the seasoning with salt and pepper if needed.
Cover the bowl and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dip with your choice of dippers or as a spread.
Garnish with extra chopped chives for a fresh and appealing presentation.
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