A delightful twist on a classic summer favorite, this recipe combines the creamy richness of butter with the savory taste of Parmesan and fresh herbs.
In a small bowl, combine the butter, minced garlic, parsley, and Parmesan cheese until well mixed.
Let the butter soften at room temperature for easier mixing.
Bring a large pot of water to a boil.
Add a pinch of salt to the water to enhance the corn's natural sweetness.
Add the corn to the boiling water and cook for about 8 minutes or until tender.
Avoid overcooking the corn to maintain its crisp texture.
Drain the corn and place it on a serving platter.
Pat the corn dry with a clean kitchen towel to help the butter mixture adhere better.
Brush the hot corn with the prepared butter mixture, ensuring even coverage.
Brush the butter mixture while the corn is still hot for better absorption.
Season with additional salt to taste and serve immediately.
Garnish with extra parsley for a fresh and vibrant presentation.
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